'Nothing better than a big bowl of Hot and Sour Noodle Soup during winters. HOT AND SOUR NOODLE SOUP Ingredients 250 gms noodles 1 tsp oil 2 spring onion with greens 1 inch ginger, sliced 2 fresh red chillies 3 cups vegetable stock ½ cup corn kernels Salt to taste ⅓ cup cornstarch slurry 1 tsp vinegar Method 1. Heat sufficient water in a non-stick pan. Add noodles and cook. 2. Heat oil in a non-stick pan. 3. Slice spring onion with greens. 4. Add sliced spring onion bulbs to the pan alongwith ginger and saute well. 5. Finely chop red chillies. 6. Add vegetable stock and corn kernels, stir well and simmer. 7. Add chopped red chillies, stir to mix and let it simmer. Add salt and cornstarch slurry, mix well and boil. 8. Strain the noodles and add to the soup alongwith vinegar. Mix well and bring to a boil. 9. Add sliced spring onion greens, mix well and serve piping hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
Tags: Recipe , Chef , fast food , dessert , Cook , foodie , fat to fit , RESTAURANT , simple recipe , CAFE , butter chicken , chicken soup , master chef , sanjeev kapoor recipe , indian cusine , wonder chef , style chef , cooksmart , hi tea , quick & easy recipe , smart chef , strater , Hot & Sour Noodle Soup , how to make hot & sour noodle soup , Fast Hot and Sour Noodle Soup
See also:
comments